The chicken breast should reach an internal temperature of 165☏ (I remove it around 160-162☏ and let it climb to 165 while resting on the pan). You can cook chicken breasts at 350☏ for closer to 25-30 minutes (although I prefer the higher heat above).To Bake Chicken Breast at 400☏: This will take between 22 and 26 minutes depending on the size of the chicken breasts.Make sure you use a quick read meat thermometer to get them perfectly cooked. Chicken breasts are naturally lean, so if you overcook them, they will come out dry.Ĭooking boneless skinless chicken breast at a higher temperature makes the best chicken as it seals the juices in while it cooks (I cook chicken at 400 degrees F). The key to a perfect baked chicken breast is temperature and timing. The secret to really juicy chicken is a high temperature to seal in the juices and of course making sure you don’t overcook it. They are as simple as adding some herbs and oil, and throwing them in the oven! Of course, we also love to serve it right of the pan as is with a side of Baked Zucchini and a salad.īaked chicken breasts are naturally lean, packed full of protein, and easy to make. It produces an all-purpose chicken breast that can be added to recipes or made ahead for meal prep. This is one of those recipes that you’ll find yourself using again and again. While these are great to use in any recipe that requires cooked chicken breast, they’re so juicy and delicious, they’re perfect served on their own too. This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles. Baked Chicken Breasts couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy!
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